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LorAnn Oils
Добавлен 22 мар 2016
Official channel for LorAnn Oils, Inc.
Truffly Made 3L Compact Universal Depositor Bundle
The Truffly Made 3L Compact Universal Depositor Bundle comes with a digital control unit to regulate the temperature from 70°F to 300°F, 4 adjustable nozzles and a 3.15 quart / 3 liter hopper. Customers can receive the Truffly Made 3L Depositor as well as 2 - 28.8 lb. boxes of LorAnn Gummy Mix, and 10 Truffly Made silicone molds at LorAnnOils.com.
Visit: lorannoils.com/products/shop/tools-and-accessories/droppers-candy-making-supplies/truffly-made-3l-compact-universal-depositor-bundle
It has been designed to work with most of the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit (maximum mold size that can fit ...
Visit: lorannoils.com/products/shop/tools-and-accessories/droppers-candy-making-supplies/truffly-made-3l-compact-universal-depositor-bundle
It has been designed to work with most of the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit (maximum mold size that can fit ...
Просмотров: 267
Видео
Chocolate Coffee Cookie & Browned Butter Ice Cream Sandwiches
Просмотров 160Год назад
Chocolate Coffee Cookie & Browned Butter Ice Cream Sandwiches
Delicious Pineapple Buttercream Cupcakes for the Holidays
Просмотров 3022 года назад
Delicious Pineapple Buttercream Cupcakes for the Holidays
3 Delicious Ways to Use Red Velvet Bakery Emulsion
Просмотров 2,7 тыс.3 года назад
3 Delicious Ways to Use Red Velvet Bakery Emulsion
Create Gorgeous Sugar Art Using LorAnn's Isomalt
Просмотров 3,3 тыс.3 года назад
Create Gorgeous Sugar Art Using LorAnn's Isomalt
How to Make Isomalt Lollipops, Sails, and Decorations
Просмотров 2 тыс.3 года назад
How to Make Isomalt Lollipops, Sails, and Decorations
Chocolate Peppermint Drip Cake Tutorial - LorAnn
Просмотров 5594 года назад
Chocolate Peppermint Drip Cake Tutorial - LorAnn
Wine Time Sorbet - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 8085 лет назад
Wine Time Sorbet - LorAnn Oils: 1 Flavor 5 Ways
Simply Skinny and Citrus Muffins - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 4525 лет назад
Simply Skinny and Citrus Muffins - LorAnn Oils: 1 Flavor 5 Ways
Maple Leaf Lollipops - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 1,8 тыс.5 лет назад
Maple Leaf Lollipops - LorAnn Oils: 1 Flavor 5 Ways
White Chocolate Apple Pie Slices - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 1 тыс.5 лет назад
White Chocolate Apple Pie Slices - LorAnn Oils: 1 Flavor 5 Ways
Spring Has Sprung Scones - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 2846 лет назад
Spring Has Sprung Scones - LorAnn Oils: 1 Flavor 5 Ways
Crushing on Citrus Crispy Treats - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 4026 лет назад
Crushing on Citrus Crispy Treats - LorAnn Oils: 1 Flavor 5 Ways
St. Patty's Mint Patties - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 1,1 тыс.6 лет назад
St. Patty's Mint Patties - LorAnn Oils: 1 Flavor 5 Ways
Luck o' the Minty Milkshake - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 6616 лет назад
Luck o' the Minty Milkshake - LorAnn Oils: 1 Flavor 5 Ways
Boy Meets Swirl Cinnamon Mints - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 2,1 тыс.6 лет назад
Boy Meets Swirl Cinnamon Mints - LorAnn Oils: 1 Flavor 5 Ways
Sweet-of-the-Moment Cinnamon Lollipops - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 6 тыс.6 лет назад
Sweet-of-the-Moment Cinnamon Lollipops - LorAnn Oils: 1 Flavor 5 Ways
Back-on-the-Bandwagon Chai Tea Granola - LorAnn Oils: 1 Flavor 5 Ways
Просмотров 2986 лет назад
Back-on-the-Bandwagon Chai Tea Granola - LorAnn Oils: 1 Flavor 5 Ways
Can u make candy fruit with the hard candy mix
I know this isn’t your brand of pure oils but I didn’t know about you when I got mine aeshory Will this work for hardcandy
Can these oils be used to flavor simple syrups? It'd save me on Starbucks.
I bought a whole lot of Lorann flavors on Amazon and most of them are truly horrible and useless. Some are very bitter and never taste like the purported flavor - eg Blackberry, Green Apple to name two off the top of my head.
I made a sail but it is very sticky. It won’t dry. Help!
I see your oils are manufactured there, but there is no mention of purity (organic, non-GMO) or sourcing.
Great to hear of your history. My mother made her own candy for our church. I continue her tradition. Love your products.
The recipe on the website calls for evaporated milk and shortening. Which recipe is correct?
Trying these for Christmas but with a wintergreen vibe. I'll let you know how it goes!
How do you get the molds to release the lollipops. I even oiled mine and still they stuck
How do i prevent my mixture turning yellow?
Is isomelt laxative?
25 minutes of talking - I had to fast forward through 90% of this just to get to the cooking.
I feel that I wasted 40.00 dollars when I purchased your small flavorings, raspberry, butterscotch, cinnamon, watermelon, and other stuff to make lollipops. I only made half of the recipe, and put in a full bottle of raspberry flavoring and it still had no flavor to the lollipops, they tasted like sugar lollipops, I had to throw them all away. 🤢🤦♀️🍉🥭🍭🥣
Are the oils sugar free and carb free?
Does anyone actually have a UK measurement for this, because there is so many different conversions for the weights all over the internet
I'm sorry, we do not have exact metric conversions for you. However, the recipe is pretty flexible, so even an approximate conversion would likely be fine.
what is the best method to clean the molds to get rid of any oils left behind? I cannot get the cinnamon smell off my molds..
Try soaking the molds in hot, soapy water or even using a little dishwasher detergent for the soak.
@@Lorannoils I’ve tried boiling them, soaking them in hottest water, soaked them in baking soda as per some google suggestions, but they just still smell like cinnamon.. this is my first trial of making candies I didn’t expect to have to buy molds for every flavor…
@@johnv9854 Hmm, perhaps someone else at LorAnn can offer a solution. Please call us at 800-862-8620 and ask to speak with Shannon, our customer service manager.
reply please
reply din api..?
Great vid!! Thx!
Why some do some video show the isomalt crystals being cooked without the water in the pan
While it is possible to dry-pan isomalt, the addition of water at the beginning does help to prevent the isomalt from burning.
Hi, I live in a tropical region. As soon as my lollipops cool down, though they turn hard - it becomes very sticky. Its difficult for me to put it in a wrapper without it sticking to the edges. What can I do? Does the wrapper need to be of a certain kind? (It also sticks badly to any container I store it in, without a wrapper)
That can definitely happen, hard candy is quite sensitive to humidity. That being said, one recommendation I have is to be sure your candy thermometer is measuring temperature accurately to insure the syrup is cooked to the hard crack stage. Another suggestion is to make the candy using a powdered corn syrup which is more resistant to humidity. www.lorannoils.com/hi-sweet-powdered-corn-syrup-6045-speciality
The quantity of powdered corn syrup please
I want to make Carmel apple lollipops using your oils. Do I need to make two separate mixtures then combine together?
That will certainly work. If you want a layered look to your lollipops, you could make one batch with caramel flavor and tint it brown and then pour another layer on top that has been flavored with apple or green apple and colored either red or green. Alternately, we have a recipe on our website that uses actual caramels as a topping on green apple lollipops: www.lorannoils.com/caramel-coated-apple-suckers-r0187
How do I make snow cone syrup ?
Here is a link to one of our blog posts with how to make easy flavored syrups: blog.lorannoils.com/2021/05/27/easy-flavored-syrups-for-slushies-snow-cones-shakes/
How long do you have to pour into the molds? I have a few intricate molds that I want to make hard candy out of. Do you have time to use a glass eye dropper to fill the molds? Please & Thank you in Advance 🇨🇦
Hi again! How high did you put the heat on when boiling the syrup? Like low, medium, or high? For some reason, my mixture burned before reaching 300. Thank you in advance!
Hi - The syrup can be cooked at medium to medium high heat. If your candy burned before 300 degrees F., your thermometer may not be reading accurately. To test, place thermometer in a pot of water (do not allow bulb to touch bottom of pan). Bring water to a boil and read thermometer after about 3 minutes. Temperature should read 212 degrees F. or 100 degrees C.
Hi! What brand kind of corn syrup did you use? In addition, does different corn syrup brand matter in making these candy? Thank you in advance!
We typically use Karo syrup, but the brand doesn't matter as long as it's the light corn syrup.
@@Lorannoils Thank you so much!
I'm going to be trying to make some special lollipops for my son's birthday and this is BY FAR the best isomalt video I've seen. Thank you so much!
Can we use real juice
Using real juice is not a technique we have tried.
To fund 1kg hard candy how much KG suger and light corn syrup .
I am sorry, I do not know the answer in kg.
My hard candy gets very chewy. I cook it till around 308... What temp stops it from being chewy?
The candy syrup does need to be cooked to the hard crack stage - we recommend removing from heat at 300 degrees F. Have you tested the accuracy of your thermometer? It should read 212 degrees F in boiling water.
@@Lorannoils Everyone tells me, hard candy gets done at 310 and I try to reach that temp as best as I can, but the lines are small to read, so, I may need a bigger one, to read better. I haven't done the boil test, but I will try that tonight.
What size baking tray do you guys recommend for this recipe
I typically use a full sheet pan.
@@Lorannoils lol. But like an 8x12 or a certain size?
@@Deadman3RIP A full sheet pan is about 13” x 18”
The candy you make using the recipe here will not fill the whole pan at that size, but it makes it easier to score the candy if there is some extra room along the edges.
Will the red velvet flavor oil actually taste like red velvet? Anyone?
Our Red Velvet is part of our Bakery Emulsion line (similar in strength to a typical baking extract). It offers both the color and flavor of red velvet.
@@Lorannoils Thank you
Wow I can make sugar free hard candy with isomalt? Cool!
What is isomalt and what is it used for?
Hi - We invite you to watch the full video: ruclips.net/video/u9_IFfx5vwo/видео.html
@@Lorannoils Thanks
Fantastic thanks for sharing 😍! I love your channel. Come and visit us one day if you can, would love to share what we've been up to 😊💚💞
Thank you!
I have made isolmalt lollipops a few times now and adding flavors and I don’t did there is any taste at all
Omg I love your oils!! I use them in my lip gloss, scrubs, etc.
Wonderful! Thank you Shae.
Since everyone is writing about candies I think I should look into that! I just thought the banana emulsion would make extra amazing banana bread or the pumpkin spice emulsion would be amazing in pumpkin pie haha. I just discovered LorAnn Oils recently and I think the product is unique and adds a special touch to baked goods. If anyone asks my secret I should say made with love, before I direct them to the website :))))))
Thanks Jennifer! Our products are many people's secret ingredient - we just hope it's a secret that's hard to keep ;)
I made cotton candy cupcakes garnished with cotton candy flavored buttercream. mmm 😋
amazing vid thx
Corn syrup, corn syrup everwhere
We are not halal certified. Our food grade essential oils, like Orange oil do not contain alcohol. Some of our other super strength flavors may contain trace amounts. Please contact customercare@lorannoils.com for more information on specific flavors.
Are your oils halal?
Do you have any with fireball whiskey pecan recipe
LorAnn's super-strength cinnamon oil is spicy-hot, like the taste of fireball whiskey. Simply substitute the cinnamon oil for the bourbon flavor. www.lorannoils.com/1-dram-size/cinnamon-oil-flavor-0010-dram
I jist tried your recipe and absolutely loved them! Ty for sharing....your newest subbie 😁
Thanks for giving the recipe a try! These are great with our Cinnamon flavor too.
What is the best way to store these? How long do they last? Could you coat them with chocolate?
The mints are best stored in the refrigerator in an airtight container and should last for up to a week. We haven't tried coating them in chocolate, but that sounds delicious!
Possible knowledge of the amounts of grams .. Thanks
Possible know the amounts in grams .. unable to thank
These are our best approximations: 400 g granulated sugar; 200 g corn syrup; 150 g water
Possible know the amounts in grams .. unable to thank
These are our best approximations: 400 g granulated sugar; 200 g corn syrup; 150 g water